I was freezing in the Cleveland airport waiting for my flight when I decided I wanted some tea. While walking through the terminal I stumbled across Inca tea. The employee working at this booth let me know that the company was started by a friend that traveled to South America and was inspired by some tea that he tried made of purple corns. I opted for a peach and purple corn tea and I gotta say it was just perfect to remove the chill of the airport. Maybe there is something to this purple corn tea!