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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-13 00:00:00 (xsd:dateTime)
itemReviewed	Day & Night Firewood Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Asian-run steakhouse serving good quality certified Angus steak for a reasonable price. Recently renovated and remodelled to match the location in Markham north. The menu offers several set meals and also a la carte items. They have prime rib sets for 4 for about $150 that must be reserved one day in advance. Asked about a recent Groupon deal, the meal must be ordered in advance as only a couple sets reserved for dinner per day. Dinner set ranges from $39 - $70 differing in appetizers. $39 appetizers is a choice of smoked salmon or smoked duck breast, $45 will give you garlic shrimp, and $70 will serve lobster halves. 5-course set menu includes: Appetizer - garlic shrimp was a bit underseasoned but good size Salad - caesar salad was tossed fresh and crunchy but not freezing cold Lobster chowder - had 2 chunks of potato dumplings which I thought was giant lobster pieces Ribeye 8 oz - charred well, tender and juicy. Some cuts are a bit more tendonous. Can be seasoned more heavily. Gravy served on the side. Dessert - mille fouille with ice cream, good end to the meal I'd say it's a pretty decent experience for the price. The restaurant is much more upscale than before but still retained the cozy feeling. Customers are almost all Asian. The manager William is very knowledgeable and can give you recommendations if you strike up a chat with him. He recommended the wine for us and also gave us a complimentary plate of mussels. Suggestions: allow customers to customize size of steak based on appetite. I'd come back again, a nice place for a higher end dinner with friends or family.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Wilma

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