Went early(5pm) on a Saturday and sat outside with a few friends for a drink a few "small plates" before heading to another restaurant for dinner. The patio is wonderful! The Sundried Tomato-Artichoke was 6 stars as well as the "chef's choice" meat and cheese paddle the wine bread was maybe a 3. The servers were very friendly and liked to talk about the "history" of the place and made sure to have us check out the inside which was very nice and cozy. The one cocktail we had in the group was very weak and really the only other complaint was the glass of white wine I ordered(while was good and a fair price) I just couldn't help but feel "jipped" when it arrived in such a large glass but was only about 1/4 full... but we will definitely be back