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  • I dropped in here for lunch and ordered the Oktoberfest platter. The red cabbage was tangy and not too tart, and the scalloped potatoes were creamy with a smoky accent from the diced ham. The bratwurst was cooked to perfection. I wished that there were two of them on the platter; I'm a carnivore at heart! There is a cozy little eating area here with paintings, prints, and antique clocks for sale. To the right of the store is an excellent deli with imported cheeses, cold cuts, sausages, and pates. The bakery makes European pastries like cream puffs, cakes, strudel, croissants, and tortes. There are also shelves of cookbooks, raclette and fondue sets, kitchen gadgets, mugs, and imported foods available.
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