This year I decided to treat myself and not cook Easter dinner. After calling around one week before Easter (should have called the Phoenician months ago) we decided that Four Seasons would be a great choice...after all it is the Four Seasons. At $68 dollars per person/$78 with mamosis the three of us went on our merry way. So excited. We couldn't of been more disapointed. The Easter Brunch was less than impressive with limited selections. An appetizer selection/main course and what they called a desert station. Long story short the crab legs were still frozen as they were served with cocktail sauce and there wasn't much to choose from period. The chicken pot pie which I love was as if they put the filling in a food processor. To shorten the story let's go to the deserts....chocolate covered strawberry's with a few selections of dips and some sort of chocolate and vannila mouse in cute little shot glasses...that's it. We were finished within one hour since there really wasn't any reason to linger like one would at a normal Easter Brunch. The place was 1/2 full and we easily got in before our 4:00 pm reservations. I wasn't going to post this but after talking to the restaurant manager today (which left me even more frustrated) and still miffed at this moment I thought I would. They may be good for a brunch on the weekend since you would expect breakfast foods (which there were not any...not even ham) but for the price we paid...we could of went and had a nice meal elsewhere...maybe even two!