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  • Blah! Is how I feel about this place and their food. First off, no happy hour on a Friday's... no wonder it's so empty. I came here with a group on Friday night. We started out with the fried eggplant and calamari. Neither one was anything to write home about. The eggplant was flavorless and the calamari, well, was calamari. My husband had a Mediterranean Mule for a drink, which was probably the best part about our visit. Bar tending staff was really nice too and our waiter was attentive and got us what we needed. For our entrees I had the salmon, nothing special, just salmon that came with a pile of wilted lettuce and croutons as a salad. I didn't even eat it after our sever set it down. My husband ordered the halibut, pretty tasty, but again came with a wilted pile of lettuce and croutons as a salad. I had asparagus for my side which was oily and they didn't cut the stems off so it was hard when I bit into it. My husband ordered lobster Mac n chz for his side. Lots of Mac n chz, but no lobster in there. Several other people in my party didn't finish their salads either, it sure why but I can probably guess... lol. Chocolate cake and tiramisu for dessert was just ok. They're probably not made in house. This place is over priced and not worth it for the quality of food. I would rather spend the extra money and go to Ruth's Chris or Fleming's for a nice steak dinner. Sorry DC steakhouse
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