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  • This restaurant was a low level supper club. The prices were astronomical for the quality of the food you got. The lobster ravioli was cooked from a frozen state, you could tell, it had that rubbery texture to it. It was served with a tomato lobster sauce with large chunks of ham in it ( why is there ham in lobster ravioli??). The fish fry was 4 large pieces of deep fried cod, you could have chosen smaller sized plates of two or three pieces, which I wished we would have done, since I took home two pieces because my stomach couldn't take the grease content in the cod. The cod was overpriced and the potato pancakes were cooked from a frozen state (plus they were over cooked). The fries were also overlooked and very salty. The salad bar was awesome and the service was great. The killer to this meal was the bar manager, Tim, grazing on the salad bar while we watched. When we walked in, he was at the hostess stand and looked at us like a deer in headlights. He never said hi, he just walked away. Not a person that should be working front of house. I have to reiterate that the worst part is, he picked items from the salad bar with his bare hands. Extremely GROSS!! I gave 1 stars since the salad bar was good and the service was amazing. If I could rate this place a negative rating I would. If you are looking for a supper club, look for a different location. PLEASE tell Tim to STOP GRAZING ON THE SALAD BAR!!! Especially in front of customers. Our server, who's name I did not get was super. Keep doing what you are doing girl, you are a natural when it comes to customer service.
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