Kai truly is an "experience" with the mini history and the indigenous menu; each explained by your waiter in limited detail. I highly recommend this as a destination with your out of town guests. Fun place to show off Arizona's Indian culture.
The menu had something for everyone unlike some five star restaurants.
Bread: Great! Focaccia w/ corn & peppers, baguette w/ seeds and grains, scones and keep 'em coming.
Salads & soup: Highly recommend the Heirloom Tomato Tarte-YUM! It had something called basil foam; sounds scary, but amazing!
Did not care for the cold avocado/cucumber soup that had a fishy fish in it. Lobster trio good.
Amuse-bouche very tasty custard and lamb.
The New York Strip was melt in your mouth tender! Also at our table we ordered the grouper, buffalo tenderloin and lamb...no disappoints.
The staff does make sure you have plenty of time between courses, maybe a little too much time, by the time the main course came we weren't hungry and they served big portions (hate to waste food!) Also, when your on the patio and in the corner it's a little intimidating when 4 waiters converge on you all at once. Maybe try 2 at a time or something different.
Seriously though worth the trip and the money for great quality fresh food!