A reservation on a Sunday night was a breeze per Open Table. The place was almost full. Self park was $10 and valet was optional at $15. We opted for the self park as it was so close to the door. The castle is huge but the restaurant is where the blue lights shine on the west side. The castle had been in bad shape and was once ordered to be torn down but the City invested $33 million a few years ago and its in good shape again. The installation of the restaurant in the bar area almost doesn't fit, and the wood-paneled dining room has been confused by its furnishings. The bankettes look awkward and the antler light fixtures are an amateur deign note. A huge painting of Prince above the fireplace looks ridiculous and a poor quality painting of the Queen round out a poor furnishing job. They could have done so much better. The food was quite good, recommend the truffle mash potatoes. Had the ribeye which was underdone and had to be sent back, whereafter it was excellent. But, It was a $65 steak with no sides that should have cost $40 max. After you add two sides at $20 each, you're talking $100 for an entree. The service was excellent and our waiter was a gem. Attentive and totally pro. It's worth going to see, just so you can say you have dined in a castle. But you likely won't return again and again as the overall value is so poor.