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| - As a native of Arizona, I have dined and loved Monti's since I was a kid. When friends or relatives visit, I love to take them there because of the history and the ambiance, as well as the food. I don't know what has been going on there lately, but the last two times I have gotten steak there, I have been very disapointed. Most recently, I oredered their larger filet mignon medium rare. Not a tall order in my opinion, and both steaks at my table arrived burned. The center was cooked correctly, but the outside was far from charred, and left the burned bad taste in every bite. My girlfriend choked hers down, but I was utterly disgusted after eating half of mine. We were comped for one of the meals, but the manager thought the steaks looked normal. After asking some of my friends, they replied that their steaks had tasted charred at their last visit as well. Good steak is hard to find, but bad steak can be gotten anywhere. Sadly, I won't be going back.
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