This restaurant is in a white villa type building off of Providence Road. Plentiful parking is not evident, but my friend told me that there is parking behind the building. I parked in the adjoining parking lot.
Stagioni is decorated in the Italian country style. I love the use of wood, and we were given large, cloth napkins, reminiscent of beautiful dish towels. All I could hear was happy diners until I visited the ladies' room. Frank was blasting, in a good way. I wish I was able to hear this music in the dining room. It would have added to the ambiance.
We were given bread in paper bags, along with olive oil and balsamic vinegar. I don't eat bread except for special occasions. When I tasted these rolls, that is all I wanted. I had two and don't regret a single bite.
I ordered three sides: spinach, creamy polenta, and wood fired mushrooms. The plentiful portions were cooked and seasoned just perfectly. The polenta could have been frozen and turned into a savory ice cream. It was just that creamy.
We finished with a shot of limoncello. A refreshing ending to a fabulous meal.