This is the spot that used to be called The Green Mango. We had lunch here and wondered why the menu had changed so drastically. When we walked out, we finally noticed that the sign was different. It seems that this is under new ownership.
The menu has changed drastically. Don't look for your old favorites, because they won't be there. There are still plenty of vegetarian options, but the two dishes we shared weren't as good as the ones we'd had when this was still The Green Mango. I ordered the Kang Paneng, which is veggies and tofu in a red curry/coconut sauce. It was not spectacular, but ok. My dining partner ordered the Rad Na--flat rice noodles and veggies in a "special gravy." Again, not spectacular, but ok. Lunch comes with a soup (didn't try) or an unremarkable green salad. I'm sure we'll be back, because it's a great vegetarian lunch option nearby, but I will miss the Green Mango every time.