Came here for dinner, spent $40+ and left hungry. We ordered the sizzling pork and the beef stew with coconut milk. The pork was actually pork skin, but the menu didn't mention that so we were expecting pork meat. Instead we got a tiny portion of super oily pork skin with an egg. I usually do like pork crackling when it's done right, but this thing was like an oil soup. The beef stew was mediocre, the portion was small. I get that they're tapas, but $15? For that quality? Uhmm.. No.
Super disappointed.