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  • I went to Shibuya for dinner after reading some good reviews. I sat at the sushi bar and it was a bit cramped. Overall the decor is very modern and sophisticated. I liked the look of the place. My server came over and I was pleased to find they had Justin Cabernet on their list. It is one of my favorite wines. I ordered a glass which arrived promptly. I ordered the Rock Shrimp Tempura and an order of the fatty tuna to start. The food arrived expediently. Now, here is my issue- I love Nobu so this place was behind the eight ball. The rock shrimp were very tasty but the portion was so small. It was $21 for a bowl the size of a miso soup bowl, with these small little shrimp doused in spicy mayo. Nobu's tempura rock shrimp are much larger and actually come in a dinner sized portion. I would have thought Shibuya's tempura rock shrimp was an appetizer had I not been explicitly told it was an entree. And as an "entree" it comes with nothing else. The fatty tuna was delicious, don't get me wrong. I'm accustomed to paying $20-25/2 piece sashimi. I was told the market price was $40. I was craving it so I got it and it was fresh and awesome but it seemed a little steep. My waiter came back around and I was still hungry so I got the salmon and avocado roll. It was some of the best salmon I've ever had. However, my waiter was harried, being in charge of literally the entire bar and some tables behind us. It seemed that on a busy weekend night, there should have been more help. I had ordered another glass of wine but it never came. I asked for my check and I had to have it altered because they had charged me for the wine even though I never actually received it. All in all, it cost me $120 with tip. It was not much food and while it was tasty, I don't know if I would make it a habit to return.
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