The food here is good. The kids behind the counter will modify anything you want. They're pretty quick and efficient. The issue with this place is that it's so dirty. Like really dirty. It drives me nuts when I come in on back-to-back days and see the same pieces of food under a table that were there the day before. The chairs are really dusty around the bottoms -- I know you don't sit on that part, but it's so noticeable. I don't think they ever clean the benches of the booths either. So much food and crumbs stuck around them. I've learned to get my own toilet paper out of the cupboard in the bathroom, since the stalls are usually out.
Paradise: Each night, tables need to be moved and swept and mopped under. Bench booths need to be lifted and cleaned. Chairs need to be dusted. Someone needs to be assigned each shift to check the bathrooms at least once an hour. This is restaurant 101. Can't believe management doesn't notice this stuff. Your guests are.