My husband and I have driven past this humble restaurant several times and each time I would say, "We need to try that place sometime." With the weather finally cooling down we decided it was time. Everyone is very friendly and I love the interior, nothing flashy, but still nice. We began with the gyoza which was very good. They instruct you to make your dipping sauce with items on your table. Very good and lots of flavor. My husband ordered the shoyu and I ordered the miso. I should state that we've had ramen at a few other places but this is by far our best. The broth in each was unique and the flavor very intense and clean. You could really taste the complexity in each broth. The eggs were so flavorful and creamy, perfection! Last and not least, the noodles were really exceptional they had a really nice chew and made the whole eating experience more enjoyable. We will definitely be back