Batifole is absolutely incredible. I've been there many times and they always impress me. We had the French onion soup (which was a featured special) which was domed with a golden gruyere infused puff pastry, it was delicious and looked beautiful. We then had the steak tartare, scallops special, and frites. The combination of flavors in the tartare is the best in Toronto- the perfect amount of Dijon and capers. The scallops always cooked perfectly and sat on a tasty layer of mushrooms. We also had the cheese plate which always has a unique selection that I cannot find anywhere else.
The service is always fantastic. Damien (who served us last night) and the rest of the staff are so friendly and helpful. They make the experience even more enjoyable. You can tell they are passionate about the food and wine they present.
Finally, Chef Pascal Geffroy always greets us to see how we are enjoying the meal. It is always great putting a face to the food!
We have been to France many times and I can confidently say if you love French cuisine you must come here.
Thanks Batifole.