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  • After contemplating several restaurants to dine in before heading to Gammage the other night, I finally settled on trying out Caffe Boa. I've been intrigued ever since the Easter incident, and I've seen Chef P on tv a few times and his food always looks great. So I thought what the hey, let's give it a whirl. We're seated right away as I made a reservation, expecting it to be very busy with shows going on at Gammage. We place our drink orders right away. However, it took almost 30 minutes for our drinks to come out and I was told it was due to a heavy load of drinks ordered. I didn't think it was that busy to pour two glasses of wine. It also seemed that our waitress was very distracted and inattentive at first. This is my only complaint of the evening. We received our food very quickly after it was ordered and our waitress was more attentive after the wine debacle. And luckily we were out the door in time to make the our show. Our group decided to order three appetizers and two entrees to split so we could try a few things. We ordered the French fries with aioli dipping sauce. The fries were pretty good and the sauce was delicious. We also ordered the warm pulled mozzarella, which was superb. But I love anything with fresh mozzarella. And the third appetizer was the Shrimp Adriatico which was also very good. The sauce that it came with was so good that we asked for extra flat bread to sop it up with! For entrees we ordered the Lobster ravioli, which I thought had a great flavor and I really loved the large chunks of lobster inside the ravioli. I think the portion was a little small, so if you order it, you will definitely want an appetizer as well. And then we also tried the fried chicken. The chicken was very moist and perfectly cook inside, but I would have liked it a little crispier on the outside. But overall, I thought it was very good. So despite the slow start, I think we had a pretty good experience at Caffe Boa.
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