I was invited here for a Saturday birthday celebration brunch and it wasn't a bad experience. It was my first time dining here as it has been on my dining list for awhile. I ordered the Shrimp and Anson Mills grits which were delicious and I had a few glasses of Sangria as well (not bad at $2.50 for a nice sized glass). The staff were super friendly and accommodating to our party of 11 and even adjusted everyone's bill due to the extended wait time for our food to be prepared. I look forward to bringing my hubby here to dine next time and we'll probably go for lunch or dinner.