Sunny yellow paint with bright pictures and a curio cabinet makes for an interesting country theme and The Good Egg displays it well.
Personally, I am not a big fan of breakfast places because I feel that there is nothing exceptional that these restaurants hash out apart from greasier versions of items that one can easily prepare at home. That is why I pick and choose being careful not to overspend on unexciting breakfast.
The Good Egg came as a pleasant surprise. They have crepes, frittatas and gravies on the menu besides the usual pancakes, omelettes, bacon and sausages. The crepe-egg called 'light one' was served with a buttered English muffin and a bowl of fruit. The biscuits and gravy was scrumptious.
I think we are going to drop I-HOP in favour of The Good Egg when my hubby gets into his occasional eat-out-for-breakfast modes.