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| - This review is for the work of art that is the smokestack. It's very unique, and very awesome. The bad news is I now make these at home all.the.time. Hangover city, but if you haven't experienced one yet, you need to get your ass to Industry immediately.
This is a smokestack: Pick a bourbon of your choice. I recommend something moderately price, non-bonded. Pick your wood chip smoke (mesquite, cherry, or apple.) To assemble, 1.5-2oz of bourbon, .25-05oz of maple syrup, dash of Peychaud's bitters. Strainer on glass, set wood chips, burn them til they smoke. Cover with shaker, infuse for 2 minutes, then dump chips & drink into shaker, stir well, strain into glass. Add a King Cube ice cube (big-ass ice cube that slowly melts.) Congrats, you just made a kick-ass drink.
They also have an extensive amount of taps as well. Their food, unfortunately, is still lacking. Everything is made in-house, down to the sauces, but unfortunately it has all been pretty mediocre. Not bad, but it doesn't hold a candle to the cocktails.
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