The decor is so amazing for a chain restaurant. They've been open for 4 months now. We couldn't resist the garlic bread, so we opted in for starters. Their signature peri peri chicken was very tender but I am not sure if the marinade reaches all the way to the bone as they claim. We quite enjoyed the crispy skin but it got boring in subsequent bites. They offer bottomless cups for soft drinks and you can self serve it from the touchpad. The only downside was the peri peri chicken whole wheat wrap with cilantro yogurt and chilli jam. There was no real taste in the wrap, fortunately we ordered the spicy mayo which helped the cause. The portuguese custard tarts were quite rich and a good way to finish the meal. I don't think it has the kind of draw to have me gravitate towards them in the near future.