Love this restaurant. My husband and I go there for lunch on occasion - not as often as would like due to our crazy schedules. I had the Winterlicious menu but my husband ordered off the regular menu - everything was so delicious. My husband had the grilled sardines, roasted salted cod and berries for dessert. I had the salmon tartar, the cod terrine and the pecan tart for dessert. They bring you bread with olive oil and black cured olives right at the beginning of the meal. We both loved everything. The salmon tartar had a slight citrus flavour and was served with an avocado mouse. The portion was small, light and refreshing - very clean flavours. The cod terrine was similar to a sheppard's pie except it was made with salted cod in the base of it and topped with whipped potatoes. It had a wine flavoured gravy on the bottom of the plate. The pecan tart was delicious. I tasted my husband's grilled salted cod and it was so fresh and delicious.
Really this is our favourite seafood restaurant. The service is wonderful as well, they are very attentive and constantly refill water glasses etc. but are not intrusive in any way.
I can't say enough about how much we love this restaurant.