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  • I was going to go to the Poke place two doors down when I saw the signs of a Guam restaurant. I've never had Guam food and really had no idea what the cuisine was like so we changed plans and decided to go in. The person at the register was probably 15 or 16 but he was really patient with us as we asked him to explain various things on the menu. We were a little unclear with our order and ended up with the breaded shrimp appetizer instead of the breaded shrimp plate. When we asked what was what (because we actually didn't know), the cook (and likely owner) immediately understood the confusion and cooked us a breaded shrimp plate as well. All in all we had the breaded shrimp appetizer: radish, shrimp wrapped in red rice and then wrapped in seaweed. We might have ordered it by accident but it was the best thing we had. Octopus - cold octopus in a lemon sauce. Very delicious. Lots of octopus too. Would definitely order it again. Breaded shrimp platter - 4 lovely deep fried and breaded shrimp. A bed of delicious red rice and a cucumber salad. I believe that this actually comes with potato salad normally but I was happy to have cucumbers instead. Eggplant Salad - sort of like a less smokey version of babba ganosh. Very delicious, and nice flavor. Cucumber and radish kimchi salad. Only a little bit tasting like kimchi, more like a sweet daikon radish. I like this a lot and would recommend it in a heart beat. Beignets with a mango sauce. The cook (owner?) brought these out to us just so that we could try them. I didn't even see them on the menu but they were delicious. A nice sweet sauce. Ambiance is a bit dinerish but it's clean and well lit. A really different and delicious meal with very gracious and kind owners who were more than happy to help guide two people who had no idea what they were doing through the foods of Guam. A really great experience.
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