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| - This place is really cool in concept and I like that cider bars are becoming a thing (because I love ciders).
Food was pricey, but good with tiny portions. The deserts they have are amazing (but I think they change). The raclette was underwhelming and veggies were ridiculously priced (do raclette yourselves if you can, it's tasty and a fun alternative to fondue). The fried asparagus?? were perfectly fried and the Cornish hen was a small portion, everything was good, but not great.
Now the ciders, the selection is impressive, but with almost 20 ciders on the rotating tap, it would be nice to have full time descriptions, instead of just the waitress giving them orally. I want to say 80% of the coders have that very earthy taste (which reminds me of composer, but to each their own), 10% are very sweet (but still yummy -anything from the shiny cidery is gold), and the lady 10% are good. (Suffice to say that I tried almost the entire rotating tap list).
Would I go back? Maybe, it's cute with a nice patio. But only for the cider, and even then, maybe not.
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