I'm a brunch junkie. What can I say?
So I hit up ye ole yelp to help choose a Saturday morning brunch destination, and lo and behold, Lulu kept popping up as an incredibly well-reviewed brunch haven.
Off we went. As one of my yelpy friends informed me, the best thing about Saturday brunch is that you can start drinking before noon. Cheers! Because the mimosas and bellinis at Lulu will christen your weekend with fruity, champagne laden joy.
As for the menu, the french toast is amazing. I love good french toast, and this is a perfectly executed take on the breakfast mainstay.
Croque Madame is also stupid good. I ordered it sans meat, and they happily brought me a vegetarian version. Let's just say that I did not offer to share with my dining partners. Not once. It was too perfect.
Fruit and Booze. Just what it sounds like. And a perfect complement to any brunch gathering. I also didn't share much of this one.
Other dishes I observed being scarfed down with little consideration for manners or speed of digestion:
- Country Benedict
- Duck Confit Hash
I would be remiss if I didn't mention how nice the morning fries happen to be. With leeks, onions and peppers, you really can't go wrong. I highly recommend ordering them as a side. Also, the pimiento cheese grits. Just order them. Please.