Slightly tucked away from the busyness of King Street, I would likely not have ventured up to Adelaide. And even if I did, probably would have just walked by this joint without giving it another eye as the outside isn't as eye-catching. Glad I gave it a try because the food is definitely worth checking out, and would recommend others to come by!
My friends and I split the apps (guac and ceviche) - these were great! The halibut ceviche was very fresh. We also ordered one of each tacos, and a quesadilla as well. MMMM. Their tortillas are home-made, and are so soft and so good. The fillings were plentiful and very tasty as well - the pork belly one (Campechano) is my favourite. The only thing though was the tacos were slightly too spicy for me... However since the business was new, the server noted that they were thinking of implementing a spicy level customization (hope to see that soon). Reasonably priced tacos at $4-5 each. You'd probably need 2-4 to be full.
We also split the two desserts offered at $4 each - the coffee flan and this frozen-ish cake (I cannot recall the name unfortunately). I'm not a flan person, but this flan was done very well. Loved the cake as well.
Seven Lives Tacos Y Mariscos was one of my top places for tacos, but now I'm adding Campechano to the list, if not even higher. Those tortilla shells!