This was my first time at Sage, but will definitely return! Service was very friendly and attentive. I was seated in a lovely semi-private alcove, so I was able to take photos (non-flash) without disturbing anyone. Had the 6 course tasting menu, and was able to substitute a yummy cavatelli with ricotta, duck confit, swiss chard and pickled turnips for the rabbit dish listed on the menu. Loved their bacon roll! Started with a lovely hamachi with blood orange, radish and caviar--very light and refreshing. I finally had Sage's most amazing signature dish: the foie gras brulee with brioche. This was the single best dish of the entire trip! This was followed by a lovely scallop dish in a cream based clam chowder. The scallop was wrapped with a slice of ham. The final savory was the beautiful beef belly that was the softest beef ever. The beef was accompanied by Brussels sprouts leaves. Dessert was perfect for me: passion fruit mousse with huckleberries, white chocolate/almond sponge cake.