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  • BRUNCH. (weekends 9am-3pm) Had the smoked salmon bennies with the home taters and Hollandaise sauce. It was honestly one of the better eggs bennies I have tried in Toronto. The egg was poached perfectly with perfect texture and runniness of the yolk. The Hollandaise sauce was what I really enjoyed as it wasn't too "citrusy" and didn't overpower the overall flavour (which I find a lot of places unfortunately do. *cough eggpectations cough*) The smoked salmon was fresh and of good quality and they didn't skimp on the portion either. The highlight of the dish was equally shared amongst the egg, sauce and smoke salmon to create a trifecta of savoury greatness! Service was also good. The waitresses all have perfect timing when it came to ordering, following up and the getting the bill. Will definitely be coming back here to relive this moment again. Keep it up!
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