I am baffled by how busy this place seems all the time - I honestly don't know who can afford eating here, are there really that many 20-something hedge fund managers in Toronto? Or do people just drink water and nurse their coffee for hours? I live right opposite and only go in when I literally have no food at home and am too hungry to order delivery. I had a salad with chicken which I ate in about 2 minutes and it cost close to $20. This was AFTER the manager (?) stepped in as and forced the kitchen to put more chicken in when he noticed it going out with a teeny tiny portion (yay for the conscientiousness btw!). It's a shame as I hate cooking and really appreciate the "clean food" approach.