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  • So I'm not an expert on bibimbap by any means. I've honestly only had it once or twice before, but Bibim Kitchen has changed my mind on the popular Korean dish. First off, if you want to get the full experience, the hot stone bowl is a must have, both for the aesthetics, but also for the practicality. It keeps your food hot for a long, long time. The latter is a double edged sword since it takes a while before it cools down enough for regular human consumption. If you can take the heat, then I applaud you for your immunity to pain. But it's the taste of all the ingredients that tops everything else. Once you mix everything in your bowl, every bite is a taste of perfection. I'm still blown away on how good this is. The flavors are not complex to any degree, but simplicity triumphs this time around. I just really, really wish the hot stone bowl wasn't so pricey compared to the regular bowl, but it won't deter me from getting it again.
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