One of the best Yakitori places i've been to in recent years.
The Lamb chops, kobe beef filet with wasabi, foie gras steam custard (chawamushi), and beef tendon are must have items. The best thing about these dishes were they weren't overcooked like most other places, and the charcoal wood definitely imparts a nice char smell. most of the items we ordered came medium rare and so moist that was just melting in your mouth. Aside from the yakatori dishes, they have daily specials that can be grilled, fried, or served as sashimi. The house made tofu was also very silky/unique. And some of our sashimi dishes were also excellent. Definitely can't wait to come back and try other dishes.