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| - Met up with my friend here to finally try out okonomi!
Restaurant size:
It can be a comfortably sized place, with table seating along the windows and bar-style seating which overlooks the chef(s). Since we got there around store opening on a Saturday, it wasn't that busy or cramped yet. However, it may be a little more difficult to accommodate parties larger than 4, or start to feel a little claustrophobic when things really start to pick up.
Portion size:
We ordered a chicken teriyaki, seafood okonomi (w/ bonito flakes! of course!) and 2 calpicos. Both being big eaters, we felt satisfied with the portion size!
Food quality:
We didn't really know what we were getting ourselves into, but I taught my friend the meaning of "oishi!" that day; it was unanimous. The chicken teriyaki was lighter in flavour, but also wasn't over-drenched in sauce. We probably should have gone with the beef instead.
Service:
Since there weren't that many others in the restaurant yet, the server came by quickly and was quite attentive. We may or may not have had a brief friendly staredown with our big eyes.
Also, if you're paying by card you'll need to go up to the register.
Final thoughts:
We left the restaurant enlightened and satisfied, and would visit again one day.
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