Came here with unrelated Chinese 'family' for a huge dim sum lunch. We ordered tons and tons of stuff (see picture).
Everything was quite good, some particular standouts include their fried sesame ball with egg yolk dessert ('Jeen Diu') and their Har Gow/Siu Mai. Would avoid the steamed bun with the glutinous rice filling though. Bland and fills you up unnecessarily - save room for the other good stuff instead! Everything is steamed/fried fresh to order, which is refreshing compared to other places.
For dessert, the sweet deep fried Taro 'fry' is their speciality, apparently from the Chiu Chow part of Guangzhou Province in China. It tastes like a glorified french fry coated in coarse sugar - so amazing for some people and meh for some others.
Didn't see what the total price came out to, but if you come on weekdays before 4 I believe, it's 2.28 for everything, which is amazing value compared to all the other Dim Sum joints I've been to.