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  • Not bad and not great. This place is more atmosphere than anything else - it feels like a place you'd bring your grandfather to get a steak, with dim lighting and an old been here 30 years neighborhood bar feel. There's lots of beef on the menu and the food is decent. I tried the Beef Wellington - basically a filet mignon cooked into a puff pastry with gravy on top. It was pretty good, especially the steak, and I kinda wished I'd just ordered the meat on its own. The gravy was too salty. All in though, Feeney's is worth trying at least once.
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