We went for oysters and were not disappointed. They were a mix of maritime oysters, fresh, clean and cold, beautifully presented with delicious sauces and fresh grated horseradish. Next we had the clam chowder, not hot but with lots of flavour and tender meat. Then the main courses, they were a let down. Everything came on COLD plates that took away any of the heat in the food. Fries were stone cold, the calamari was also cold and tough as shoe leather. Chicken wings were from a small bird. The calamari was replaced with fish tacos that were not too bad. Other than the oysters and chowder, all the other food was mediocre and over priced.
If you go, stick to the oysters.