Tried this place out for the first time on a whim with my husband. Megan at the bar was a wonderful host and offered good advice, which was supported by the owner/chef who came to introduce himself, then later stopped by to check in (nice touch). We decided on bruschetta to start and then had lobster ravioli and spinach fettuccine. All was exceptional. Fresh ingredients and well prepared. We're too full to eat desert but ordered some to go because it sounded so good. We will be back for sure. ( food was devoured to quickly for photos so here's out to-go desserts)