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  • These Kamayan feasts have been growing in trend and I finally got my opportunity to try this out. Result? A very pleasant experience, something I'd easily do again. When I saw these feasts on online videos, I was so intimidated by the volume of food and thought I would burst through the seams if I ever engaged in one of those feasts. Surprisingly, this place portions the food just right (or maybe I'm just a really slow eater), and I came out feeling satisfied (unlike those AYCE meals). As I got in, they had us seated (we were a group of 8) and began to set up the table itself. I managed to get some good shots/videos as they lay the table with plastic wrap, banana leaves, fruits, garlic rice, all the seafood and the meat/vegetables. All in all, seeing the whole setup became part of the experience, as well obviously the eating of food. This place delivers mainly positive on most fronts, the garlic rice super aromatic, milkfish/tilapia cooked to perfection, and the mussels/shrimps very tasty. I think for $15 per head, you get an incredible amount of value. It's great and super interactive, and you gotta get in there and use your hands (they do provide gloves) and enjoy the food, family style. Especially in this day and age where meals have become rather individualistic, I'm glad places like this exist. Slight negatives: I would say that their meat offering, they could have offered a bit more meat as I felt the feast was very seafood heavy. There were only a few pieces of pork belly sprinkled throughout the feast and I personally felt that the meat skewers were kind of small and served on the colder side. I would have also encouraged more vegetables to decorate the feast as well, as the eggplant/okra were really good, just...not enough of it. Do note, they only accept cash/debit (no credit). Great place, great value, and a place I'd encourage everyone to try out!
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