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  • Sometimes, all you want in life is sangria. For me, this was a craving that spanned the course of three weeks. So when a friend wanted to meet up for dinner, I knew that Barcelona's happy hour was a must. From the hours of 4 to 7, happy hour is a must do. Check in on Yelp for a free glass of sangria - sweet, strong, and in quantities more than a single glass, potentially dangerous. My friend and I ordered a mass array of goodies from the happy hour menu. The vegetable empanadas ($2.75) were little fried pockets of all sorts of vegetables - pretty good but nothing fantastic. Croquetas ($2.75) were also good, only made better with the aioli on the side. Lastly, the eggplant cannelloni ($3.50) was perfectly balanced with the hearty eggplant and the tang of tomato sauce. While dessert was the last thing on my mind, we somehow got conned into ordering...wait for it, Fried Chocolate Tres Leches a la Mode (I take liberties with the word 'conned'). Sometimes you don't realize you're having a bad week until you take a bite into something so sinfully delicious. One bite of this Tres Leches and suddenly, life is better. The food is good, and the happy hour deals amazing. But the real keeper here is Edgar, the owner. He's so warm and hospitable. But be warned, warmness goes right out the door when it comes to dessert. He'll charm you into ordering things you'd never eat normally thanks to diet and a conscience. In all earnestness, he has something good going on here, and I'm happy to see this place doing well.
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