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  • What makes this a five star restaurant to me is a combination of a few things done very well. First, the staff is as attentive and friendly as any restaurant I've ever been in, and I've been in 47 states and three continents. Second, for those of you who haven't eaten at a Brazilian restaurant, it's different in that you literally get to eat a sample of everything on your menu. In conventional restaurants, you pick one thing on the menu: omlette, steak, fish, whatever. At Rio Sabor, they bring 11-15 different types of meat cooked on a skewer (Beef(s), chicken, lamb, pork, turkey, sausage,) over a fire to your table. My favorite is the chicken and the filet mignon wrapped in bacon. You pick bite sized portions of what you like, pass on what you don't, and stop when you want to. The wine list is outstanding, particularly the up and coming Argentine and Brazilian wines. The side dishes are outstanding and diverse. The desserts are nice, though I'm usually too full to eat one. Caipirinhas are a must. Stop in and say hello to Solange, the owner (nice looking, petite blonde woman and founder). Take the kids or a romantic date. It's one of the few places perfect for both. Most of all, bring your appetite and get ready to soak in Brazil in its purest sense!
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