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  • It's a typical small Wisconsin bar with seating on two levels. Sparse and a little stark in the decor. Our server was friendly and the food came quickly and was done just as we ordered. Three of us had the bleu burgers with sautéed onions instead of the raw. Lots of bleu cheese in these. Very juicy. Good buns. Over all - a very good burger! We also had the battered cross-cut fries, the jalapeno poppers, and the cheese curds. I didn't think those were anything particularly outstanding.
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