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| - First we ordered a platter of differently prepared meats (goat and chicken). These included regular sekh kababs but also exotic blends like hayalari chicken (with green herbs and spices) as well as rekha kabab (yellow in colour due to herbs and lemon). The green hayalari chicken was my favourite. Best part was the green chutney which tasted of parsley with a hint of lime and a few other flavours - not spicy but very tasty with the meats. Next I tried maybe the best prawns/shrimp I've ever tried - garlic chili prawns. They were crispy, unlike prawns I've ever tried before which were always soft (barring Japanese tempura), and came with 3 dipping sauces. My family who won't even touch shrimp, liked this. The tandoori naan was the same as any Indian place (aka great) but the filled tandoori naan was next-level - filled with onions, parsley, garlic, and cheese. Next, the chicken tikka masala curry was amazing - it's actually a Scottish-invented dish and a national dish of the United Kingdom; it's like less sweet and more spicy butter chicken (but not that spicy). Also tried spicy goat vandaloo (a Samoan dish apparently) which was basically spicy goat curry with heavy overtones of ginger and garlic. To end, we had fried mango icecream which was caramelized and glazed, and mango kulfi with pistachios in a bowl. Surprisingly they tasted differently, as if they were from different species of mango. 10/10, would come here again and again.
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