If I do visit a restaurant franchise, the one in Calgary my family and I most frequent is Swiss chalet. This one in particular is a favourite of mine; the sauce at this Chalet makes the chicken and the fries divine. The other Chalets are sometimes hits and misses and this is the only reason I go to Chalet, for the sauce, so it better be up to par.
There is a nice combination of Chalet chicken and Barbeque Ribs that I order with a side of Cesar salad (my guilt) and fries. We always start our meal with Crispy Dry Ribs and The Garlic Cheese Loaf, then share a pastry at the end of the meal, sometimes Pecan pie and other times Baked Apple Pie Crumble with ice cream.
Service is always excellent, the damage of the bill reasonable and of course the décor is the standard Swiss chalet paper cut design which I have no comment about.