Looooove this place! Went here for the first time a few days ago and ordered the lamb kabob pita - addicting. The wait was a little long, which was annoying because I was starving, but when I had that first bite... oh my! Worth every minute of a wait. The tsaziki sauce is served as a side so the sandwich isn't messy. The lamb is cooked exactly the way lamb should be cooked - not too chewy, not burnt, not raw - seasoned, soft and delicious.
My co-worker ordered the Iskandar plate, which she raved about as well. It's located on Mill Avenue but it's tricky to find - you have to park and then walk into a small plaza, then make your way to the back until you see it tucked in the left-hand corner. Go here and enjoy real Mediterranean food!