Went in for a late brunch on Saturday afternoon. I heard it can get really busy on Sunday, but today we got quick seats.
The location and the ambiance definitely stands out. Love the Jazz playing in the background. The service is timely. Ordered the Biscuits & Gravy, which was hearty and good. The potatoes could be better cooked. I'm curious about the "Shipwreck" on the brunch menu. Saw a patron next to me eating it. Maybe I'll head back another time to try it.
I would go here again.