We have been looking for this restaurant for years. The food is absolutely fresh. Tastes like you might be in California or New Mexico - meaning authentic Americanized Mexican food. The mole sauce is sublime as are the tamales and chili rellanos. The atmosphere is festive, clean, and unique. And the staff is incredibly friendly and informative.
Oh, and the crème brûlée is wonderful, not too heavy and not too sweet. The tres leche cake is also an authentic and delicious version.