This is the go-to spot for Taiwanese fried chicken. I usually order the fried chicken steak with fries but sometimes I like to order the combo with rice. My suggestion is to ask for the sauce on the side unless you want your chicken steak slathered in sweet and sour sauce. The portions here are massive and you will likely have some left overs for take out.
My gf usually orders the chicken wings and I suggest based on portion size to order 2 or 3 pieces as that should suffice. We made the mistake of ordering 8pcs of wings and did not even finish half of it.
We also ordered the deep fried chicken skin which is hit or miss. On prior visits the skin was nice and crispy, while most recently the skin was quite chewy and lacked the crunch it usually has.
Also, the Taiwanese pork sandwiches are good as an appetizer but I suggest sharing one between two people as it can get quite filling.