Ordered Vegetarian quesadilla, and two salads. The salads were good, perhaps overpriced; homemade dressings were delicious and matched the salads well.
But, the quesadilla sucked big-time. In order to eat it, I had to convince myself that the dark brown "avocado" was actually overcooked mushroom. My girlfriend generally doesn't eat tomatoes so she picked them off along with the avocados. When the manager came by and saw the pile, she said nothing of the avocado but commented that she went ahead and put the tomatoes on the quesadilla because she had some of them a few days prior (this is during the salmonella scare) and she had not experienced any sickness yet. Uhh, goo.
I will not be going here again.