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  • I definitely have mixed feelings about Lee! We came to eat as a group of 6 last Thursday, when friends were visiting from out of town. Here's the deal: The pros: -Friendly service and good explanation of dishes on the menu -Very accommodating - we did a $65 chefs choice menu and they accommodated peanut allergies and vegetarians (vegetarian actually got her own individual servings of veg dishes when the course brought for the table contained meat) -Decent food and interesting dessert The cons: -The 'scene' - very loud, very hot, and very dark. Hard to have a conversation, especially with someone at the other end of the table. Tables are also really close together where we were sitting so overall felt very uncomfortable. -Very expensive. We left very full but it ended up being way more expensive than I'd anticipated. I'd suggest ordering a la carte, even with the $65 meal (the cheapest option for chefs menu) I think we got too much food. -The food wasn't AS good as I hoped for the price. I'd heard so much about the singapore slaw but feel like I could've made something similar at home. The fried chicken was good but a little dry and could have been hotter. Overall we had an okay time but I don't think I'll be going back.
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