I definitely have mixed feelings about Lee! We came to eat as a group of 6 last Thursday, when friends were visiting from out of town. Here's the deal:
The pros:
-Friendly service and good explanation of dishes on the menu
-Very accommodating - we did a $65 chefs choice menu and they accommodated peanut allergies and vegetarians (vegetarian actually got her own individual servings of veg dishes when the course brought for the table contained meat)
-Decent food and interesting dessert
The cons:
-The 'scene' - very loud, very hot, and very dark. Hard to have a conversation, especially with someone at the other end of the table. Tables are also really close together where we were sitting so overall felt very uncomfortable.
-Very expensive. We left very full but it ended up being way more expensive than I'd anticipated. I'd suggest ordering a la carte, even with the $65 meal (the cheapest option for chefs menu) I think we got too much food.
-The food wasn't AS good as I hoped for the price. I'd heard so much about the singapore slaw but feel like I could've made something similar at home. The fried chicken was good but a little dry and could have been hotter.
Overall we had an okay time but I don't think I'll be going back.