Food is authentic and a variety of choices. I like their Beijing roasted duck, red soy pork rib, woked lotus root and steamed flounder?(long-lee) fish to name a few. We had a great gathering for the Chinese New Year 2018 celebration. The owner premade special chive pork dumpings that are very unique.They are a small family owned business so not many staffs to hang around that you can grab every sec. to refill your water. The dish is a little salty but flavorful and less spicy than the other Chinese restaurant nearby. They're both at the Chinese culture center, 10 mins drive from the PHX airport.